Plum. Hazelnut. Orange
| Origin: | Usulutan, El Salvador |
| Roast: | Filter |
| Producer: | Diego Baraona |
| Altitude: | 1600 Meters |
| Varietal: | Pacamara |
| Process: | Black Honey |
Discover the joy of our 250g pack of El Salvador coffee beans. These beans, known as Pacamara, are big and bring a mix of delicious flavors. Picture ripe plum, sweet orange, and milk chocolate in every sip. The coffee feels smooth like macadamia nuts. As it cools, it gets a bit like a fancy Sencha tea – refreshing and defined. Make your daily coffee a treat with these special beans from El Salvador!
Our Pacamara lot underwent Black Honey processing. After harvest, ripe cherries are pulped but almost all of the mucilage is left intact. The pulped coffee is then spread in a thin layer on shaded raised drying beds. The shade slows the drying process compared to the other Honey processes used on the farm. Coffee is dried for approximately 25 days until it reaches ideal humidity and the mucilage has turned sticky and black, giving the process its name.
johnfraskos –
Love it! shipping was fast.